After 4 hours on a bus, 2 hours waiting at the port, and 3 and a half more hours on the most seasick ferry ride imaginable, we arrived at the tiny island of Ulleung-do, home to only 10,000 residents. Despite its size, small population, and lack of an airport, this island provides the mainland with most of its squid (which may not sound like a big deal, but squid is a common and popular food source here). Of course Tony wanted to try some of the local dried squid that was present at each food vendor on the street, but I was more interested in the other item that makes this island famous: pumpkin! We tried pumpkin taffy, gummy candy, and even pizza.
We traveled with a group called Adventure Korea, which provided us with accomodation, many of our meals, transportation, an itinerary, and most importantly - English-speaking tour guides. We tried to make the most of our brief stay by...
...exploring the walkway that is carved into the volcanic rock up and down the coast
...taking a bus tour around the island and stopping for various photo ops at breathtaking views
...hiking the tallest peak on the island, Seonginbong, at 3,228 feet
...taking a cable car up to a scenic viewpoint and visiting a museum dedicated to the controversial neighboring island, Dokdo, which the Japanese and Korean feud over.
What a beautiful trip it was to this destination that is coined as "Mysterious Island," and a welcome opportunity to explore the more hidden gems that make up Korea.
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