I don't know what week it is anymore.
We had this quick store-bought soup that was a chicken broth base and with baby little shell noodles in it but it just tasted like crappy chicken noodle soup from home and it was completely perfect in that way.
Then we had fried up spinach ("espinacas," which is super fun to say) with baked coins of potato, a hard boiled egg, "ensalada" (aka chopped up lettuce) with lemon juice as a dressing, and tea. Despite the little bit of fried-ness, it was way healthy and made me feel happy.
Maybe it doesn't look so appetizing.... Well, I know it doesn't, but it was great. I gobbled it up so fast it was half-gone before I realized I had to take a picture.
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